stools. Monday , April 10th , 2017 - 13:25:09 PM
It is said that a diet that a pregnant woman follows, influences the color of bowel movement. During pregnancy, doctors often advice women to follow a healthy diet. Having nutritious meals during pregnancy greatly reduces the risk of birth defects in babies. It is very important that a pregnant woman gets adequate vitamins and minerals for a healthy delivery. Pregnant women tend to eat green leafy vegetables like spinach and broccoli as they are jam-packed with essential nutrients. The chlorophyll (green pigment) present in these vegetables is the one that mixes with the fecal matter, causing green bowel movement. In simple words, excess consumption of green veggies is bound to change the stool color, which is usually green.
As we all know, the bile (digestive juices) mixes with the food once it reaches the small intestine. Bile, which is green in color, promotes breakdown of fats to boost digestion. Thus, the food attains green color when it enters the small intestine. Undigested green food is diverted to the large intestine, where it changes to light brown. This happens because of bacterial activity in the large intestine. However, if the undigested food has traveled at a faster pace through the large bowels, there will be hardly any interaction between the stool formed and the bacteria present in the large intestine. As a result, the stool color doesn't change to light brown and instead appears green.
Green stool is caused due to a number of factors. Medication can also be a significant factor that contributes to the excreta being green. Once the medication is terminated, the color regains normalcy.
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